I have not finished my drawings but for the kitchen, so I’ve obtained no completed plans to submit, but I thought I’d discuss kitchen traits, and what is influencing the design of my kitchen. And with this increased exercise and extra bodies, all in a heavy-traffic ballet of fireplace, boiling water and sharp pointy things, we discover that the meeting-line kitchen of the past century, with its uniform horizon of sink, dishwasher, prepare dinner-top, oven and fridge, endlessly locked in its restricted one-particular person work-triangle”, must make option to a brand new mind-set.
The day starts between 8 and 9 ‘clock with espresso and croissants few words with other collegues after which everybody at their working area, in the design process we start a project from ideation sketching and brainstroming which is completed at first in group and later each continues by him/herself, will comply with the step of first real proposals until proposing renderings.
The boxed models consisting of a unit of four squares and two separate squares, the four square unit I put beneath the kitchen worktop as help, changing the outdated hello-fi cupboard and bathroom tidy, and within the house remaining knocked collectively some shelving for small metal drawers; with the remaining two sq. boxed units sitting on high of the kitchen worktop.
SARAH BARNARD is a member of the American Society of Interior Designers (ASID), is licensed by the National Kitchen and Bath Association (NKBA), and is acknowledged by the International Institute for Bau-Biologie ; Ecology as a Building Biology Practitioner (BBP) and by the United States Green Building Council and as a Leadership in Energy and Environmental Design Accredited Professional (LEED AP).